Savory Salmon Patties with Dill

Name: Savory Salmon Patties with Dill
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound fresh salmon, skin removed and chopped; 1/2 cup breadcrumbs; 1/4 cup finely chopped onion; 2 tablespoons fresh dill, chopped; 1 large egg; 1 tablespoon lemon juice; Salt and pepper to taste; Oil for frying

Highlighted under: Rustic Recipes

I absolutely love making Savory Salmon Patties with Dill! This delightful recipe combines the richness of fresh salmon with the vibrant flavor of dill, creating a dish that is not only satisfying but also refreshingly light. The patties are perfect for lunch or dinner and are simple enough to whip up any day of the week. Whether served with a squeeze of lemon or atop a fresh salad, these salmon patties are sure to please everyone at the table.

Created by

The Chefethanfoods Team

Last updated on 2026-02-08T15:51:28.409Z

Making Savory Salmon Patties with Dill has become a cherished tradition in my kitchen. I remember experimenting with different herbs and spices the first time, and the burst of flavor from the dill really stole the show. Pairing the salmon with a touch of lemon juice adds brightness, enhancing the overall dish.

One tip I discovered was to let the mixture rest for a bit before forming the patties. This allows the flavors to meld together beautifully and makes for a better texture once they are cooked. The result is a tender, flavorful patty that everyone loves!

Why You'll Love These Patties

Fresh, zesty dill elevates the flavor profile
Easy to prepare, making weeknight meals fun and fast
Versatile for serving on salads, as burgers, or with sauces

Mastering the Salmon Mixture

To achieve the perfect texture in your salmon patties, be cautious when mixing the ingredients. Overworking the mixture can lead to tough patties. I recommend using a fork to gently fold the ingredients together until just combined. The salmon should remain chunky for a lovely bite, while the breadcrumbs provide structure to hold everything together.

The fresh dill is a key player in this recipe, adding a bright, herbaceous note that transforms the flavor profile. If you’re in a pinch and don’t have fresh dill, you can use dried dill, but reduce the amount to about 1 teaspoon, since dried herbs are more concentrated. The freshness of the dill really shines in this dish, making it a star ingredient.

Cooking Techniques for Optimal Patties

When cooking the patties, it's essential to preheat your skillet properly. Start by adding oil and letting it heat until it shimmers, indicating it's ready for the patties. This step is crucial to achieving that golden brown color we all love. If you drop the patties into an unheated pan, they may stick and fall apart.

To ensure even cooking, maintain a medium heat throughout the cooking process. If the heat is too high, the exterior will brown before the inside is fully cooked. Ideally, you want to cook them for 5-6 minutes per side, observing for golden edges before flipping. If necessary, cover the skillet for the last minute of cooking to help the centers cook through without over-browning the exterior.

Ingredients

Gather the following ingredients to make these delicious salmon patties:

Ingredients

1 pound fresh salmon, skin removed and chopped
1/2 cup breadcrumbs
1/4 cup finely chopped onion
2 tablespoons fresh dill, chopped
1 large egg
1 tablespoon lemon juice
Salt and pepper to taste
Oil for frying

Ensure all ingredients are fresh for the best flavor and texture in your patties.

Instructions

Follow these simple steps to create the perfect salmon patties:

Prepare the Salmon Mixture

In a mixing bowl, combine the chopped salmon, breadcrumbs, onion, fresh dill, egg, lemon juice, salt, and pepper. Mix until just combined, being careful not to overwork the mixture.

Form the Patties

Shape the mixture into patties about 1 inch thick. Place them on a plate and refrigerate for at least 10 minutes to help them firm up.

Cook the Patties

In a skillet, heat a bit of oil over medium heat. Add the patties and cook for about 5-6 minutes on each side or until golden brown and cooked through.

Serve and Enjoy

Serve the patties warm with a squeeze of lemon or alongside your favorite dipping sauce.

Enjoy your savory salmon patties hot for the best taste!

Pro Tips

Consider adding other herbs like parsley or chives for variation. These patties also freeze well, so make a double batch for easy weeknight dinners.

Storage and Make-Ahead Tips

These savory salmon patties are perfect for meal prepping. After cooking, let them cool completely, then store them in an airtight container in the refrigerator for up to three days. Reheat in the skillet over medium heat for about 3-4 minutes on each side until warmed through and crispy.

You can also freeze the patties before cooking. Just shape the mixture into patties and place them on a parchment-lined baking sheet. Freeze until solid, then transfer them to a freezer bag for up to two months. When ready to cook, there's no need to thaw. Just add an additional minute or two to the cooking time.

Serving Suggestions and Variations

These salmon patties shine when served with a fresh squeeze of lemon, highlighting the citrus notes from the lemon juice in the mix. For an elevated meal, try serving them on a bed of mixed greens with avocado slices or alongside a tangy yogurt sauce for added creaminess.

To switch things up, consider adding shredded carrots or chopped bell peppers to the mixture for extra flavor and color. Alternatively, for a spicier kick, incorporate diced jalapeños or a dash of hot sauce into the salmon mixture. Each of these variations can give your patties a unique twist while maintaining that delightful base.

Questions About Recipes

→ Can I use canned salmon instead of fresh?

Yes, canned salmon can be used, just make sure to drain it well and flake it before mixing.

→ How can I make these patties gluten-free?

You can substitute the breadcrumbs with gluten-free breadcrumbs or ground oats.

→ What can I serve with salmon patties?

These patties pair well with a simple salad, roasted vegetables, or a yogurt-based sauce.

→ How long can I store leftover salmon patties?

Leftover patties can be stored in the refrigerator for up to 3 days. Reheat in a skillet before serving.