Shrimp Pesto with Penne Pasta

Name: Shrimp Pesto with Penne Pasta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 oz penne pasta; 1 lb large shrimp, peeled and deveined; 2 tablespoons olive oil; Salt and pepper to taste; 2 cups fresh basil leaves; 1/2 cup grated Parmesan cheese; 1/2 cup pine nuts; 2 cloves garlic, minced; 1/2 cup extra virgin olive oil; Salt to taste

Highlighted under: International Cuisine Recipes

I absolutely love this Shrimp Pesto with Penne Pasta recipe! The combination of succulent shrimp and flavorful basil pesto creates a delightful dish that is both easy to prepare and impressively delicious. As someone who enjoys quick meals without sacrificing flavor, this recipe has become a go-to in my kitchen. The vibrant green pesto paired with al dente penne makes for a visually appealing and satisfying meal. It's perfect for weeknight dinners or a cozy weekend gathering, and I can guarantee everyone will ask for seconds!

Created by

The Chefethanfoods Team

Last updated on 2026-03-16T10:08:53.669Z

When I first tried making this recipe, I was amazed at how quickly it came together. The vibrant pesto not only gives a burst of flavor but also brightens up the presentation. I’ve made this dish countless times, adjusting the ingredients based on what I had on hand, and it always pleases the palate. One of my favorite tips is to reserve a bit of the pasta cooking water; adding it to the sauce helps achieve the perfect creamy consistency.

Moreover, the choice of shrimp can greatly impact the overall taste. I prefer using large shrimp because they hold up well in the sauce and provide a satisfying bite. I also recommend making your own pesto if you have the time; the freshness of homemade pesto elevates this dish to another level! Each time I make it, I’m reminded of the joy of simple cooking.

Reasons You'll Love This Recipe

Succulent shrimp that complement the herbaceous pesto perfectly
The creamy texture that clings beautifully to each piece of pasta
Quick and simple, making it ideal for busy weeknights or elegant gatherings

The Importance of Fresh Ingredients

Using fresh ingredients is key to making a vibrant Shrimp Pesto with Penne Pasta. Fresh basil provides a bright flavor and lovely aroma that dried herbs simply can't match. The simplicity of the pesto relies heavily on quality basil, so I recommend selecting leaves that are deep green and fragrant. When choosing shrimp, opt for large, wild-caught varieties whenever possible for the best texture and taste, ensuring they are cleaned properly before cooking.

The Parmesan cheese also plays a critical role in enhancing the overall flavor profile. Aged Parmesan gives the pesto a rich, nutty undertone that complements the sweetness of the shrimp beautifully. Grating it yourself, rather than using pre-packaged options, will yield a creamier pesto and a fresher taste. For a unique twist, consider substituting the pine nuts with walnuts or almonds, which will still provide a pleasant crunch while altering the flavor slightly.

Cooking Techniques for Perfect Results

To achieve perfectly cooked shrimp, it’s important to watch them closely. They should be cooked just until they turn pink and opaque, which typically takes about 3-4 minutes over medium heat. If you overcook them, they will become rubbery and lose their delicate texture. Using a non-stick skillet can help prevent sticking and ensure even cooking. Always allow the shrimp to rest for a minute after cooking to let the juices settle and maximize flavor.

When preparing the pesto, ensure you pulse the ingredients rather than blending them continuously. This method helps retain some texture, giving your sauce a more rustic feel. If your pesto seems too thick, adding a splash of reserved pasta water not only helps loosen it but also maintains the dish's overall heat and helps the sauce adhere beautifully to the pasta.

Ingredients

Pasta and Shrimp

8 oz penne pasta
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
Salt and pepper to taste

Pesto

2 cups fresh basil leaves
1/2 cup grated Parmesan cheese
1/2 cup pine nuts
2 cloves garlic, minced
1/2 cup extra virgin olive oil
Salt to taste

Instructions

Cook the Pasta

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, about 10 minutes. Drain and set aside.

Prepare the Pesto

In a food processor, combine the basil leaves, Parmesan cheese, pine nuts, minced garlic, and salt. With the processor running, slowly add the olive oil until the mixture is smooth and creamy. Set aside.

Cook the Shrimp

In a large skillet, heat the olive oil over medium heat. Add the shrimp and season with salt and pepper. Cook for about 3-4 minutes, until the shrimp turns pink and opaque.

Combine

Add the cooked penne pasta to the skillet with the shrimp. Stir in the pesto, mixing everything together. If the sauce is too thick, add a splash of reserved pasta water to loosen it.

Serve

Serve the Shrimp Pesto with Penne Pasta hot, garnished with extra Parmesan and pine nuts if desired.

Pro Tips

For an extra hint of flavor, squeeze fresh lemon juice over the dish before serving. You can also substitute the shrimp with chicken or add some seasonal vegetables for variety.

Make-Ahead Tips

If you’re looking to save time, you can prepare the pesto in advance. It stores well in an airtight container in the fridge for up to a week. Just ensure to drizzle a little olive oil on top to prevent browning. When ready to use, simply stir it before adding to the cooked shrimp and pasta mixture. This allows you to whip up a quick weeknight meal in no time without compromising on flavor.

For the shrimp, if you'd like to batch cook, consider marinating them in a mixture of olive oil, minced garlic, and herbs before storing them. Marinated shrimp can be frozen for up to three months, making it easy to grab a portion when you need a meal in a hurry. Just thaw them in the refrigerator overnight before cooking, and they will still retain their delicious flavor.

Serving Suggestions

For an elegant presentation, serve the Shrimp Pesto with Penne Pasta in large, shallow bowls, and garnish with additional freshly grated Parmesan and a sprinkle of pine nuts. A light side salad of mixed greens with a lemon vinaigrette pairs wonderfully, balancing the richness of the pesto while adding a refreshing touch. You can also sprinkle chili flakes over the top for a hint of heat that creates a delightful contrast.

If you want to switch things up, consider adding sautéed seasonal vegetables like asparagus or cherry tomatoes to the dish. Adding a pop of color and seasonal flavor not only enhances the nutritional value but also makes the dish look even more appetizing. You can stir them in along with the shrimp for the final minute of cooking to achieve a tender-crisp texture.

Questions About Recipes

→ Can I use store-bought pesto for this recipe?

Absolutely! While homemade pesto adds a fresh taste, store-bought pesto can save you time and still provide great flavor.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop, adding a splash of water or olive oil to prevent sticking.

→ Can I make this dish gluten-free?

Yes! Simply use gluten-free penne pasta in place of the regular pasta.

→ What can I add for extra protein?

Along with shrimp, you could add grilled chicken breast or chickpeas to enhance the protein content.